Braised fennel & artichoke Salad, with warm lentil tabbouleh and Lemon Thyme Tea
Yup, I'm back. Got something to write about again, to wit; our slow but sure move to eating little but vegetarian at home. Lynn and I have always eaten 3-4 vegetarian meals a week, but as this year has progressed, I have been pushing that number higher and higher for health, environmental, and ethical reasons. So I'll be posting up my vegetarian recipes here.
First entry (and last of 2009!) is a doozy: two beautiful warmish salads, and a great summer drink.